The Mitre Tavern is officially Melbourne's oldest building, something that the establishment proudly advertises and rightly so. The moment you walk into the building on Bank Place you feel like you are stepping back in time to the 19th century, a historic landmark nestled into...
Originally started under the guidance of Neale White, (now head chef and co-owner of Papa Goose in Melbourne's CBD), Pure South Dining is a wonderful showcase for the best Tasmanian produce available. Be it free-range meats such as beef, pork or lamb, amazing seafood or...
Having walked past Papa Goose many times before while en route to other restaurants along Flinders Lane, I was always intrigued by the "Modern British" tag they used freely given the label has undergone somewhat of a renaissance of late thanks to top chefs such...
C’est Magnifique. With their original Parisienne styled restaurant in South Yarra doing so well, Entrecote have recently opened a sister restaurant. Simple in its elegance, this latest venture is located rather fittingly in the Paris end of Melbourne’s CBD, just off Collins Street down Alfred...
There is always something romantic and poetic about having a riverside walk before heading into an upmarket restaurant. As you walk into Kobe Jones through a sliding door into the small yet effective space and see the layout and gorgeous river view, you feel almost...